So, as I journey into blogging, I definitely want a “Recipe” category. I love recipes and thought it would be great if I could put them somewhere in an orderly fashion. It hasn’t happened yet. My computer recipe files look “virtually” like my recipe files in my dining room. This is the first recipe I will place in the proper spot, in the right category, with appropriate tags. It’s a start. I admit, I haven’t tried this recipe yet, but hope to this evening. If you beat me to it, feel free to comment on how it worked out for you!
Pull Apart Pizza Bread – credit Facebook Post by: BJ Mathew McFadden
2 Cans of pizza dough or biscuits
2 cups mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning or parsley flakes
⅓ cup olive oil
1 – 8 oz package of pepperoni (we used the turkey)
1 cup Parmesan cheese
Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)
Preheat the oven to 350 degrees
Cut pizza dough or biscuits into quarters
Cut the pepperoni into smaller pieces
Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
Flip over on to a plate while it’s still hot.
Serve with a side sauce and enjoy!